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Resep Bakwan Ubi
Membuat
Bakwan Ubi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Bakwan Ubi ala Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Bakwan Ubi :
60 gr Ubi Kuning
60 gr Ubi Cilembu
1 bks Sajiku® Tepung Bakwan Crispy
700 ml Minyak Goreng
100 ml Air
Langkah Membuat Bakwan Ubi :
Potong ubi kuning dan ubi cilembu bentuk korek api, sisihkan.
Masukkan Sajiku® Tepung Bakwan Crispy ke dalam wadah, tambahkan air, dan ubi. Aduk rata, sisihkan. Bagi adonan menjadi 8 bagian.
Panaskan minyak goreng, masukkan adonan bakwan, goreng hingga kuning keemasan. Angkat dan sajikan.
None
gurih, tepung bumbu, camilan
bakwan
,
bakwan ubi
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