Resep Kuliner Indonesia
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Resep Basreng
Membuat
Basreng
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
singkatan dari bakso goreng, basreng terbuat dari irisan bakso yang digoreng sampai crispy sekaligus kenyal. asli dari tanah sunda, jajanan gurih ini biasanya ditaburi bumbu yang terbuat dari kaldu bubuk, cabe bubuk dan daun jeruk. paling enak dinikmati selagi panas untuk camilan soremu.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2-4 orang Porsi
Waktu Memasak : 0:45:0
Bahan Membuat Basreng :
500 g Tepung Tapioka
250 g Mie Telur
1 butir Telur
25 g Bawang Putih
2 batang Daun Bawang
2 batang Daun Seledri
3 g Lada Bubuk
7 g Garam
8 g Kaldu Ayam Bubuk
1000 ml Air
30 g Cabai Bubuk Powder
8 g Kaldu Ayam Bubuk
5 lembar Daun Jeruk Iris Tipis
Langkah Membuat Basreng :
under mins, spicy, egg, snacks, savory, indonesian, vegetarian
basreng
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