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Resep Bok Coy Bumbu Wijen
Membuat
Bok Coy Bumbu Wijen
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Bok Coy Bumbu Wijen :
- 1 1/2 sdm minyak wijen untuk menumis
- 3 siung bawang putih, cincang halus
- 3 cm jahe, memarkan
- 250 gr dada ayam, potong 1 x 1 x 4 cm
- 1 sdm saus tiram
- 1 1/2 sdt lada halus
- 500 gr bok coy, dipotong-potong
- 100 ml air
- 1 sdm biji wijen, sangrai
- Masako® Rasa Ayam secukupnya
Langkah Membuat Bok Coy Bumbu Wijen :
Panaskan minyak wijen dalam wajan, tumis bawang putih dan jahe hingga harum, kemudian masukkan potongan daging ayam, masak hingga berubah warna.
Tambahkan saus tiram, lada halus dan Masako® Rasa Ayam secukupnya, aduk tumisan sampai rata dan matang.
Masukkan bok coy, aduk agar tercampur bumbu. Tambahkan air, aduk rata, masak hingga bok coy matang kira-kira 5 menit.
Taburi wijen sangrai, aduk rata, angkat. Sajikan selagi hangat
makan siang, malam, gurih, sayur
bok
,
bok coy
,
bok coy bumbu
,
bok coy bumbu wijen
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