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Resep Tumis Bok Choy Saus Kepiting
Membuat
Tumis Bok Choy Saus Kepiting
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep tumis bok choy saus kepiting ini mengupas rahasia menyajikan menu sayuran a la restoran. Yuk, cari tahu cara membuatnya di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Bok Choy Saus Kepiting :
250 g bok choy, rebus sebentar, tiriskan, siram dengan air es
1 sdm minyak, untuk menumis
1 sdt minyak wijen
1 siung bawang putih, cincang halus
50 g udang kupas, cincang kasar
100 g daging kepiting rebus
250 ml air
1 sdm saus tiram
1 bungkus
2 sdt tepung kanji, larutkan dengan 3 sdm air
Langkah Membuat Tumis Bok Choy Saus Kepiting :
Saus kepiting: Tumis bawang putih hingga harum. Masukkan udang kupas, masak hingga berubah warna.
Masukkan kepiting, air, dan saus tiram, aduk rata. Tambahkan Royco Kaldu Ayam, aduk.
Masukkan larutan tepung, aduk. Masak hingga mengental. Angkat. Siram saus kepiting ke atas bok choy.
sarapan,
tumis
,
tumis bok
,
tumis bok choy
,
tumis bok choy saus
,
tumis bok choy saus kepiting
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