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Resep Buncis Tempe Manis
Kebanyakan semua orang suka
Buncis Tempe Manis
karena rasanya enak dan lezat, ayo segera mencoba resep
Buncis Tempe Manis
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Tumis buncis tempe, sayuran sekaligus menu pendamping yang cocok disajikan dengan beragam lauk utama. Yuk, masak untuk siang ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Buncis Tempe Manis :
½ papan tempe, potong dadu 3 cm, goreng setengah matang
200 g buncis, potong serong
4 butir bawang merah, iris tipis
2 siung bawang putih, iris tipis
3 cm lengkuas, memarkan
2 lembar daun salam
3 sdm
1 sdt garam
200 ml air
4 sdm minyak, untuk menumis
Langkah Membuat Buncis Tempe Manis :
Panaskan minyak di dalam wajan di atas api besar. Tumis bawang merah, bawnag putih, lengkuas, dan daun salam hingga harum.
Masukkan tempe, Bango Kecap Manis, garam dan air. Aduk rata.
Tambahkan buncis, masak hingga matang dan kuah mengental. Angkat.
Sajikan.
sarapan,
buncis
,
buncis tempe
,
buncis tempe manis
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