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Resep Buncis Tumis Ampela
Membuat
Buncis Tumis Ampela
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep buncis tumis ampela, ide makanan bernutrisi praktis namun lezat. Tak hanya itu, sajian ini juga cocok dipadukan dengan banyak masakan. Simak cara membuatnya, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:15:00
Bahan Membuat Buncis Tumis Ampela :
250 g buncis, potong serong
7 buah ampela, rebus, iris
1 lembar daun salam
1 cm lengkuas
¾ sdt garam
¼ sdt gula pasir
¼ sdt merica putih bubuk
1 sdm
50 ml air
1 sdm minyak goreng, untuk menumis
6 butir bawang merah
2 siung bawang putih
3 kunyit
Langkah Membuat Buncis Tumis Ampela :
Panaskan minyak, tumis bumbu halus, daun salam, dan lengkuas hingga harum.
Masukkan ampela. Aduk hingga berubah rata. Tambahkan buncis. Aduk setengah layu.
Masukkan garam, merica bubuk, gula pasir, dan Bango Kecap Manis. Aduk rata. Tuang air, aduk hingga matang dan meresap. Sajikan.
sarapan,
buncis
,
buncis tumis
,
buncis tumis ampela
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