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Resep Tumis Buncis Udang
Resep
Tumis Buncis Udang
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Tak sah rasanya jika menyantap makan siang tanpa ada menu sayuran. Resep tumis buncis udang berikut bisa jadi pilihan tepat
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Tumis Buncis Udang :
300 g buncis, siangi
250 g udang, kupas
½ bungkus
3 siung bawang putih, iris tipis
½ buah cabai merah, buang biji, potong serong
3 cm lengkuas, memarkan
1 lembar daun salam
4 butir bawang merah, iris tipis
½ buah tomat, potong dadu
½ sdt gula pasir
50 ml air
1 sdm margarin
Langkah Membuat Tumis Buncis Udang :
Panaskan margarin, lalu tumis bawang putih dan bawang merah hingga harum. Tambahkan cabai, daun salam, lengkuas, aduk hingga layu.
Masukkan udang yang telah dibersihkan. Tumis hingga permukaan udang berwarna keemasan. Tambahkan buncis, aduk rata.
Masukkan Royco Kaldu Sapi, gula, dan air, aduk rata. Masak hingga matang, lalu tambahkan potongan tomat.
Angkat dan sajikan.
sarapan,
tumis
,
tumis buncis
,
tumis buncis udang
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