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Resep Cream Cheese
Kebanyakan semua orang suka
Cream Cheese
karena rasanya enak dan lezat, ayo segera mencoba resep
Cream Cheese
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Cream cheese adalah salah satu bahan favorit yang bisa bikin makanan jadi lebih istimewa. Untuk spread roti, glaze cinnamon roll, bahkan untuk bahan utama kue seperti cheesecake. Supaya tidak tekor, buat sendiri saja yuk cream cheese praktis murah meriah dengan resep berikut.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Bahan Membuat Cream Cheese :
Susu segar: 1 liter
Air jeruk nipis / lemon: 3 sdm
Garam: 1 sdt
Langkah Membuat Cream Cheese :
Rebus susu dengan api sedang, sambil terus menerus diaduk.
Tuang 1 sendok makan air perasan jeruk nipis / lemon, sambil terus diaduk. Ulangi lagi sampai air perasan jeruk habis.
Jika sudah terbentuk gumpalan-gumpalan, matikan api dan biarkan selama 3-5 menit.
Saring susu dan biarkan hingga habis tetesan airnya, selama kurang lebih 15 menit.
Ambil gumpalan / ampas hasil saringan. Tambahkan garam lalu aduk hingga rata.
Cream cheese siap digunakan atau disimpan.
Cream cheese tahan disimpan dalam kulkas hingga 7 hari dengan wadah kedap udara.
kue,roti
cream
,
cream cheese
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