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Resep Sup Jamur Cream
Resep
Sup Jamur Cream
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Nikmatnya resep Sup Jamur Cream yang lezat dan bergizi ini. Teksturnya yang kental bisa mengenyangkan. Ide menu sarapan favorit yang praktis.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Sup Jamur Cream :
1 siung bawang putih (cincang halus)
1/2 siung bawang bombay (rajang kasar)
150 gram jamur kancing
1 sendok makan margarin
400 ml air
3 sendok makan susu bubuk
1 sachet Saus Tiram Selera
1 ruas jari jahe
1 bungkus Kobe Tepung Bumbu Putih (75gr)
1 bungkus Lada Kobe
Langkah Membuat Sup Jamur Cream :
Panaskan margarin. Tumis bawang putih, bawang bombay dan jamur hingga harum.
Tuang air dan susu. Tambahkan Saus Tiram Selera dan jahe. Aduk rata dan masak hingga mendidih. Dinginkan. Sisihkan jahe.
Blender jamur sampai halus.
Masukkan ke dalam sup dan masak kembali. Beri sedikit pengental dengan mencampur 1 sendok makan Kobe Tepung Bumbu Putih dan 2 sendok makan air. Tambahkan Lada Kobe. Aduk rata dan masak hingga matang.
Angkat dan sajikan.
hidangan sehari hari
sup
,
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,
sup jamur cream
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