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Resep Custard Mangga Roti Tawar
Kebanyakan semua orang suka
Custard Mangga Roti Tawar
karena rasanya enak dan lezat, ayo segera mencoba resep
Custard Mangga Roti Tawar
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Custard Mangga Roti Tawar yang sangat lembut meski tanpa telur. Perpaduan harum mangga dan vanila sangat menggungah selera pecinta dessert.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Custard Mangga Roti Tawar :
1 bungkus Kobe Tepung Pisang Goreng Crispy (75gr)
1 buah mangga harum manis (200 - 300 gram)
1 sendok makan maizena
140 ml susu cair
60 ml santan kental
2 sendok makan gula pasir
25 gram unsalted butter
roti tawar secukupnya
Langkah Membuat Custard Mangga Roti Tawar :
Siapkan bahan, haluskan mangga menjadi pure.
Campurkan semua bahan custard. Selain pure dan butter, dicampur terakhir.
Masak dengan api sedang hingga menggumpal dan matang. Matikan api.
Tambahkan pure mangga dan butter, aduk-aduk sampai tercampur rata.
Potong roti tawar, kukus kurang lebih selama 5 menit.
Angkat dan sajikan roti tawar bersama custard mangga.
camilan
custard
,
custard mangga
,
custard mangga roti
,
custard mangga roti tawar
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