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Resep Ekado Kobe
Resep
Ekado Kobe
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Bikin Ekado enak dengan KOBE Tepung Bumbu Putih. Gurihnya daging giling berpadu dengan renyahnya kulit kembang tahu membuat Ekado makin spesial.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 35 menit
Bahan Membuat Ekado Kobe :
1 lbr kembang tahu
100 gr daging ayam giling (ditumis)
1 bh tahu cina (haluskan)
1 bks Kobe Tepung Serbaguna Special 80 gr
1 btg daun bawang
garam secukupnya
12 btr telur puyuh (direbus)
kucai secukupnya (rendam di air es)
Langkah Membuat Ekado Kobe :
Rendam kembang tahu dengan air panas lalu sisihkan
Campur daging giling yang sudah ditumis, tahu dan 2 sendok makan Kobe Tepung Serbaguna Special, daun bawang, telur dan garam
Ambil 1 lbr kembang tahu lalu masukkan isi dan tambahkan 1 telur puyuh lalu ikat dengan kucai
Goreng hingga berwarna kecoklatan
hidangan sehari hari
ekado
,
ekado kobe
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