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Resep Fettucini Aglio Olio
Kebanyakan semua orang suka
Fettucini Aglio Olio
karena rasanya enak dan lezat, ayo segera mencoba resep
Fettucini Aglio Olio
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Ingin masak pasta tapi tak mau pakai bahan yang ribet Kreasikan saja dengan jamur kancing dan bumbui dengannbspAJINOMOTO Selain bisa menghidangkan sajian ala caf tanpa repot, Mama juga bisa menjaga kesehatan keluarga karena jamur kancing mengandung potassium yang bisa membantu menurunkan tekanan darah tinggi.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Fettucini Aglio Olio :
200 gr Fettucini (mentah)
2 sdm Minyak goreng
¼ sdt gr garam
¼ btg daun bawang
80 gr jamur kancing
4 sng Bawang Putih
1 sdt AJI‑NO‑MOTO®
1 sdt garam
½ sdt lada hitam
½ sdt bubuk cabai
2 sdm minyak goreng
½ oregano
Pelengkap :
sckp Parsley
1 bh Tomat Ceri
15 gr keju parmesan
Langkah Membuat Fettucini Aglio Olio :
Rebus fettucini kurang lebih 10 menit, beri minyak dan garam dalam rebusan. Masak hingga matang, angkat dan tiriskan.
Cincang halus bawang putih, dan potong jamur kancing.
Panaskan pan, beri minyak goreng tumis bawang putih hingga harum tambahkan, masukkan fettucini rebus, oregano, bubuk cabai, lada, AJI‑NO‑MOTO®, garam, dan daun bawang. Aduk rata, angkat dan sajikan.
aji no moto
fettucini
,
fettucini aglio
,
fettucini aglio olio
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