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Resep Gandasturi Crispy
Membuat
Gandasturi Crispy
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Gandasturi Crispy Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 45 Menit
Bahan Membuat Gandasturi Crispy :
- 150 gr Kacang Hijau Rebus
- 2 sdm Gula Pasir
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 4 sdm Air Es
Langkah Membuat Gandasturi Crispy :
Campur kacang hijau rebus dan gula, aduk rata. Masak hingga masak hingga mengering dan bisa dibentuk. Bagi menjadi 4 bagian, bulatkan, pipihkan dan sisihkan.
Buat adonan basah: masukkan Sajiku® Tepung Bumbu dan air es ke dalam wadah, aduk rata.
Tuang sisa Sajiku® Tepung Bumbu sebagai adonan kering ke dalam wadah lain.
Masukkan gandasturi ke dalam adonan basah, lalu gulingkan ke dalam adonan kering, tekan sambil sedikit diremas dan ketukkan.
Panaskan minyak goreng, goreng gandasturi selama 10 menit dan berwarna kuning keemasan, angkat, sajikan.
None
, tepung bumbu, camilan, manis
gandasturi
,
gandasturi crispy
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