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Resep Gandus
Kebanyakan semua orang suka
Gandus
karena rasanya enak dan lezat, ayo segera mencoba resep
Gandus
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Gandus :
- 250 g Tepung beras
- 750 ml santan
- 1/2 sdt Garam
- 1 sdt AJI-NO-MOTO®
Taburan:
- 10 g Ebi halus
- 1 bh Cabai merah
- 5 lbr Kucai
- 5 g Bawang goreng
Langkah Membuat Gandus :
Cincang kucai dan iris iris cabai merah.
Panaskan santan, tambahkan garam, dan AJI-NO-MOTO®, aduk hingga mendidih, angkat, dan dinginkan. Masukkan tepung beras, aduk rata.
Masukkan adonan ke dalam cetakan, kukus hingga matang (+/- 15 menit), angkat.
Tambahkan ebi halus, kucai, cabai, dan bawang goreng, sajikan.
gurih, aji no moto, camilan
gandus
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