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Resep Garu Balanga Khas Ternate
Membuat
Garu Balanga Khas Ternate
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Simak cara membuat garu balanga khas Ternate yang mirip dengan semur khas Indonesia. Apa yang membuatnya tak kalah istimewa Cari tahu di sini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Garu Balanga Khas Ternate :
500 g daging sapi sengkel, potong kotak 3 cm
4 sdm
4 cm kayu manis
½ pala bubuk
¼ sdt merica putih bubuk
¼ sdt garam
1.2 L air
5 siung bawang putih
8 butir bawang merah
3 buah cabai merah
¼ sdt jintan
1 sdt ketumbar, sangrai
Langkah Membuat Garu Balanga Khas Ternate :
Tumis bumbu halus dan kayu manis sampai harum.
Masukkan daging, aduk sampai berubah warna.
Masukkan Bango Kecap Manis, garam, merica putih bubuk, dan pala bubuk. Aduk sampai air keluar.
Tambahkan air sedikit demi sedikit sampai daging empuk. Setelah matang, sajikan.
sarapan,
garu
,
garu balanga
,
garu balanga khas
,
garu balanga khas ternate
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