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Resep Iwak Pe Asap Kuah Semur
Membuat
Iwak Pe Asap Kuah Semur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Cobain resep iwak pe asap khas pesisir Jawa, yuk Rasa manis, gurih dan smoky nya bikin ingin tambah. Cari tahu cara membuatnya di sini, yuk
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 00:45:00
Bahan Membuat Iwak Pe Asap Kuah Semur :
500 g ikan pari asap, rendam air panas, tiriskan, goreng
4 sdm
1 buah tomat, potong dadu 2 cm
1 sdm gula merah, sisir
1 sdt garam
½ sdt merica putih bubuk
500 ml air
2 sdm minyak, untuk menumis
6 butir bawang merah
2 siung bawang putih
5 butir kemiri, sangrai
Langkah Membuat Iwak Pe Asap Kuah Semur :
Panaskan minyak, tumis bumbu halus hingga harum.
Masukkan ikan pe, aduk rata.
Tambahkan Bango Kecap Manis, gula merah, garam, dan merica. Aduk rata.
Tuang air perlahan, aduk rata. Masak hingga bumbu menyerap. Angkat dan sajikan.
sarapan,
iwak
,
iwak pe
,
iwak pe asap
,
iwak pe asap kuah
,
iwak pe asap kuah semur
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Semur Iwak (jawa Tengah)
Iwak Pe Asap Kuah Semur