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Resep Karmanaci
Resep
Karmanaci
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Karmanaci, satu sajian khas dari Indonesia Timur yang patut kamu ketahui dan coba sendiri di rumah. Cara memasaknya ternyata tidak sulit. Yuk, kita coba resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 00:30:00
Bahan Membuat Karmanaci :
500 g daging sapi has dalam
3 sdm
1 sdt air asam jawa
1 sdt garam
½ sdm gula pasir
2 cm jahe, memarkan
500 ml air
3 sdm minyak goreng
10 butir bawang merah
3 siung bawang putih
2 cm lengkuas
2 sdt ketumbar, sangrai
½ sdt adas manis, sangrai
½ sdt merica bubuk
Langkah Membuat Karmanaci :
Potong-potong daging has.
Campur daging has, bumbu halus, dan Bango Kecap Manis. Aduk rata.
Tuang air asam, garam, gula pasir, jahe, dan air. Masak sampai matang dan meresap.
Tambahkan minyak goreng. Aduk rata. Sajikan.
sarapan,
karmanaci
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