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Resep Karmanaci
Kebanyakan semua orang suka
Karmanaci
karena rasanya enak dan lezat, ayo segera mencoba resep
Karmanaci
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
hidangan populer timur indonesia tepatnya kupang dan makassar, karmanaci ini adalah sajian lezat yang dapat dibilang merupakan semurnya indonesia timur. rasa kecap manis bango yang meresap ke dalamnya bikin daging ini makin mantap disantap. yuk, coba resepnya di dapur anda
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 orang Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Karmanaci :
500 gram daging sapi has
3 sendok makan Kecap Manis Bango
1 sendok teh asam jawa dan 1 sendok makan air, larutkan
1 sendok teh garam
1/2 sendok makan gula pasir
2 cm jahe, memarkan
500 ml air
3 sendok makan minyak goreng
Bumbu Halus
10 butir bawang merah
3 siung bawang putih
2 cm lengkuas
2 endok teh ketumbar sangrai
1/2 sendok teh adas manis sangrai
1/2 sendok teh merica bubuk
Langkah Membuat Karmanaci :
Potong-potong daging has.
Campur daging has, bumbu halus, Kecap Manis Bango. Aduk rata.
Tuang air asam, garam, gula pasir, jahe, dan air. Masak sampai matang dan meresap.
Tambahkan minyak goreng. Aduk rata. Sajikan.
Untuk 5 porsi
resep karmanaci,karmanaci,semur,daging sapi,kecap manis bango,asam jawa,garam,gula pasir,jahe,minyak goreng,bawang putih,bawang merah,lengkuas,ketumbar,adas,lada putih bubuk
karmanaci
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Karmanaci
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