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Resep Kebab Bolognese
Membuat
Kebab Bolognese
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Siapa yang tak suka kebab Makanan khas Turki ini, pasti jadi favorit si Kecil saat jajan di luar rumah kan Ma Hmm, bagaimana kalau kita buat sendiri di rumah. Coba deh pakai daging ayam dan tambahkan saus Bolognese agar kebab Mama beda dari kebab biasanya.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 35 Menit
Bahan Membuat Kebab Bolognese :
3 lbr tortila
120 gr ayam fillet
3 lbr selada
100 gr keju
Saus Bolognese :
50 gr daging cincang
1 sdt AJI‑NO‑MOTO®
½ sdt garam
25 gr wortel parut
¼ bh bawang bombai
½ sdt daun thyme
½ sdt lada
80 gr pasta tomat
2 sdm saus tomat
2 sng Bawang Putih
½ sdt gula pasir
3 sdm Minyak goreng
½ oregano
Langkah Membuat Kebab Bolognese :
Tumis bawang bombai, bawang putih hingga harum. Masukan daging giling dan ayam fillet hingga matang, masukan pasta tomat, saus tomat yang sudah dihancurkan serta saus tomat. Tambahkan AJI‑NO‑MOTO®, dan bumbu lainnya. Aduk hingga rata.
Panggang tortilla, angkat. Beri selada, ayam bolognese dan keju. Gulung dan sajikan.
masakan turki
kebab
,
kebab bolognese
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