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Resep Kebab Gulung
Membuat
Kebab Gulung
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Kebab Gulung Mayumi Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Kebab Gulung :
- 100 gr daging ayam tanpa tulang
- 3 lbr kulit lumpia ukuran besar
- 1 btr telur kocok
- 6 lbr daun selada
- 1/2 bh tomat
- 1/2 bh timun
- 1 bks Mayumi® Pedas
- 2 sdm minyak goreng
Langkah Membuat Kebab Gulung :
Potong kulit lumpia menjadi 2 bagian menyilang hingga berbentuk segitiga, olesi 1 sisi kulit lumpia dengan telur kocok lalu gulung berbentuk kerucut, sisihkan.
Buang biji timun dan tomat lalu potong dadu, potong dadu daging ayam, sisihkan.
Panggang kulit lumpia dalam wajan anti lengket hingga kering dan kecoklatan di semua sisinya, angkat.
Panaskan minyak dalam wajan lalu tumis ayam , masak hingga matang.
Ambil wadah, masukkan dada ayam, potongan timun, tomat dan Mayumi® Pedas aduk rata.
Ambil 1 lbr selada beri adonan isi lalu masukkan kedalam kulit lumpia, lakukan hingga adonan habis, Sajikan.
None
gurih, ayam unggas, camilan, hari natal
kebab
,
kebab gulung
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