Name: Resep Keto Cauliflower Chicken Rice
Total time: 1:10:0
Yield: serves 8 people
Ingredients: ½ head cauliflower (grated or chopped); ½ tsp Janti’s Keto Bouillon; 3 slices ginger; 1 clove garlic (smashed); 100 ml water or chicken broth; 1 portion sliced chicken (leave skin on)

Resep Keto Cauliflower Chicken Rice

Resep Keto Cauliflower Chicken Rice, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.

on keto but love chicken rice now, replace your rice with keto friendly cauliflower. its a great substitute for carb heavy rice. you get the same garlicky, fat infused chicken flavour mixed thoroughly into creamy crumbed up cauliflower. trust me, this is a winning keto chicken rice recipe that rivals singapores top hawker food.

Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.

Hasil : serves 8 people Porsi
Waktu Memasak : 1:10:0

Bahan Membuat Keto Cauliflower Chicken Rice :

½ head cauliflower (grated or chopped)
½ tsp Janti’s Keto Bouillon
3 slices ginger
1 clove garlic (smashed)
100 ml water or chicken broth
1 portion sliced chicken (leave skin on)

Langkah Membuat Keto Cauliflower Chicken Rice :

Crumb Cauliflower .
Wash the cauliflower and let it dry completely.
If you want to use a chopper, cut the cauliflower into large chunks then chop until pieces are rice-sized.Otherwise, use a grater to grate the cauliflower into rice-sized pieces.
Optional: transfer the chopped cauliflower onto a clean paper towel and press the juices out to dry even further. Or, place the chopped cauliflower into a sifter on top of a bowl then place it in the chiller for about 30 minutes.
Saute Cauliflower Rice .
Add chicken to plate of rice and add sambal for heatIn a wok with ghee/oil, saute garlic and ginger until fragrant. For those of you who don’t like to eat whole garlic, you may want to remove the garlic at this point.
Add Janti’s Keto Bouillon and water (or chicken broth) into the wok
Add the cauliflower rice. Cook until soft.
Once it’s cooked to your preferred doneness,strain it one more time to reduce the water.