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Resep Krupuk Kulit Dan Bengkuang Kuah
Membuat
Krupuk Kulit Dan Bengkuang Kuah
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Krupuk Kulit Dan Bengkuang Kuah :
- 100 gr bengkuang, potong ukuran korek api
- 100 gr tetelan sapi
- 50 gr kerupuk kulit, rendam dalam air panas, tiriskan
- 2 btg serai, ambil bagian putihnya, memarkan
- 2 bh cabai merah keriting, belah memanjang
- Garam secukupnya
- Merica secukupnya
- 2 sdm air jeruk nipis
- 3 sdm minyak goreng
- 11/2 ltr air
- 1 bks Masako® Rasa Sapi
Bumbu halus :
- 5 siung bawang merah
- 2 bh cabai merah keriting
- 4 btr kemiri sangria
- 11/2 ltr air
- 1/2 sdt terasi matang
- 3 cm lengkuas
- 2 cm kunyit
Langkah Membuat Krupuk Kulit Dan Bengkuang Kuah :
Tumis bumbu halus dan serai. Masukkan tetelan, masak hingga berubah warna. Tuangkan 1,5 ltr air, masak hingga tetelan empuk.
Masukkan bengkuang dan Masako® Rasa Sapi. Masak hingga mendidih. Tambahkan kerupuk kulit, cabai, serta garam dan merica. Masak hingga kerupuk kulit agak layu dan kuah mengental.
Tambahkan air jeruk nipis, aduk rata. Sajikan.
makan siang, malam, gurih,
krupuk
,
krupuk kulit
,
krupuk kulit dan
,
krupuk kulit dan bengkuang
,
krupuk kulit dan bengkuang kuah
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