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Resep Nila Goreng Sambal Cibiuk
Resep
Nila Goreng Sambal Cibiuk
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Nila Goreng Sambal Cibiuk, resep ikan goreng khas Garut yang sudah melegenda. Sambal Cibiuk yang pedas gurih, mantap disantap bersama nila goreng
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 menit
Bahan Membuat Nila Goreng Sambal Cibiuk :
1 ekor ikan nila (cuci bersih, beri perasan jeruk nipis, sisihkan)
1 bungkus KOBE Tepung Bumbu Putih (75gr)
minyak goreng secukupnya (untuk menggoreng)
4 cm kencur
2 bungkus terasi udang (ukuran kecil)
24 buah cabe rawit hijau
4 buah tomat hijau iris
1 sendok teh garam
2 buah jeruk limau (ambil airnya)
Langkah Membuat Nila Goreng Sambal Cibiuk :
Lumuri ikan nila dengan KOBE Tepung Bumbu Putih, diamkan selama 5 menit.
Panaskan minyak. Goreng ikan nila dengan api sedang hingga kuning kecoklatan. Angkat dan tiriskan.
Tumbuk kasar semua bahan sambal.
Nila Goreng Sambal Cibiuk siap disajikan selagi hangat.
hidangan sehari hari
nila
,
nila goreng
,
nila goreng sambal
,
nila goreng sambal cibiuk
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