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Resep Odading
Membuat
Odading
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Odading alias roti goreng atau bolang baling satu ini antiribet dan antigagal. Rasa manis dan empuknya pasti dapet. Pemula pun pasti bisa
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 Porsi
Waktu Memasak : 1 jam
Bahan Membuat Odading :
Kobe Tepung Pisang Goreng Crispy (210gr)
1 butir telur
1 sendok makan ragi
garam secukupnya
50 ml susu cair
50 ml santan kental
40 ml air
Langkah Membuat Odading :
Larutkan air hangat dan ragi hingga berbuih.
Campurkan semua bahan kering dan aduk hingga rata.
Tambahkan larutan ragi, santan, telur dan susu pada adonan tepung. Aduk sampai kalis.
Diamkan adonan sampai mengembang.
Potong dan bentuk adonan. Diamkan 30 menit. Beri air dan biji wijen. Diamkan lagi 20 menit.
Goreng hingga kecoklatan.
Siap disajikan.
camilan
odading
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