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Resep Pad Thai Khas Thailand
Resep
Pad Thai Khas Thailand
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, cari tahu cara memasak pad thai khas Thailand Dengan irisan daging sapi, sayuran, dan taburan kacang tanah yang bikin unik dan mantap.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Pad Thai Khas Thailand :
300 g kwetiau kering untuk pad thai, seduh air panas, tiriskan
200 g taoge
3 butir telur ayam, kocok lepas
150 g daging sapi has dalam, iris tipis
50 g kucai, potong 3 cm
4 sdm kacang tanah kupas, sangrai, tumbuk kasar
2 sdm
4 butir bawang merah, cincang
3 siung bawang putih, cincang
1 buah jeruk nipis
5 sdm minyak, untuk menumis
2 sdm kecap ikan
1 sdm asam jawa, larutkan dengan 2 sdm air panas
1 sdt garam
½ sdt gula pasir
Langkah Membuat Pad Thai Khas Thailand :
Panaskan 3 sdm minyak, tumis bawang merah dan bawang putih hingga harum. Masukkan daging sapi, tumis hingga matang.
Sisihkan tumisan daging ke pinggir wajan. Tuang sisa minyak, masukkan telur, buat orak arik.
Masukkan kwetiau dan bumbu, aduk.
Tambahkan taoge, kucai, Jawara Cabai Tabur Bawang Goreng, dan setengah bagian kacang tanah, aduk. Angkat. Sajikan dengan sisa kacang tanah dan jeruk nipis.
sarapan,
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,
pad thai
,
pad thai khas
,
pad thai khas thailand
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