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Resep Pisang Crispy
Sajikan
Pisang Crispy
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Pisang Crispy
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Resep Pisang Crispy Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Pisang Crispy :
- 1 bh Pisang Kepok
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 4 sdm Air Es
Langkah Membuat Pisang Crispy :
Iris pisang memanjang, sisihkan.
Adonan basah: campurkan 2 sdm Sajiku® Tepung Bumbu dan air es, aduk rata.
Adonan kering: masukkan sisa Sajiku® Tepung Bumbu di wadah lainnya.
Masukkan pisang ke adonan basah, gulingkan, angkat, masukkan ke dalam adonan kering, gulingkan sambil diremas-remas hingga terbentuk kulit tepung yang keriting, sisihkan.
Panaskan minyak goreng, masukkan pisang, goreng hingga matang dan berwarna kuning keemasan.
None
, tepung bumbu, camilan, manis
pisang
,
pisang crispy
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