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Resep Pisang Crispy
Membuat
Pisang Crispy
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Pisang Crispy Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Pisang Crispy :
- 1 bh Pisang Kepok
- 1 bks Sajiku® Tepung Bumbu 80 gr
- 700 ml Minyak Goreng
- 4 sdm Air Es
Langkah Membuat Pisang Crispy :
Iris pisang memanjang, sisihkan.
Adonan basah: campurkan 2 sdm Sajiku® Tepung Bumbu dan air es, aduk rata.
Adonan kering: masukkan sisa Sajiku® Tepung Bumbu di wadah lainnya.
Masukkan pisang ke adonan basah, gulingkan, angkat, masukkan ke dalam adonan kering, gulingkan sambil diremas-remas hingga terbentuk kulit tepung yang keriting, sisihkan.
Panaskan minyak goreng, masukkan pisang, goreng hingga matang dan berwarna kuning keemasan.
None
, tepung bumbu, camilan, manis
pisang
,
pisang crispy
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Resep Lainnya
Pisang Gapit
Pisang Crispy
Pisang Nugget
Kebab Pisang
Pisang Meler
Pisang Rai
Kroket Pisang
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