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Resep Pisang Nugget
Membuat
Pisang Nugget
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Camilan kekinian terbaru yang belum banyak orang tau, resep Pisang Nugget Rasanya enak, toppingnya banyak dan sekali coba pasti ketagihan
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 5 Porsi
Waktu Memasak : 40 menit
Bahan Membuat Pisang Nugget :
6 buah pisang uli tua (dikukus dan dilumatkan, sisihkan)
2 bungkus Kobe Tepung Pisang Goreng Crispy (75gr)
150 ml susu cair
1 butir telur
2 sendok makan margarin cair
150 ml air
1 bungkus Kobe Breadcrumbs (270 gr)
500 ml minyak goreng
Langkah Membuat Pisang Nugget :
Haluskan pisang dan campur dengan 1 bungkus Kobe Tepung Pisang Goreng Crispy, susu cair, telur dan margarin cair. Aduk rata.
Tuang adonan ke dalam loyang yang sudah dialasi kertas roti. Kukus hingga matang. Angkat dan dinginkan.
Campur 1 bungkus Kobe Tepung Pisang Goreng Crispy dengan air. Aduk rata.
Celupkan Pisang Nugget yang sudah dipotong sesuai selera. Angkat dan gulirkan ke dalam Kobe Breadcrumbs.
Goreng dalam minyak panas hingga berwarna kuning keemasan. Tiriskan.
Sajikan Pisang Nugget dengan taburan gula halus dan sirup coklat.
hidangan penutup
pisang
,
pisang nugget
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