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Resep Pisang Santan Balut Wijen
Membuat
Pisang Santan Balut Wijen
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Pisang Santan Balut Wijen memadukan cita rasa gurih santan dan pisang selain kolak. Cara bikin praktis dengan rasa istimewa nan menggoda
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 20 menit
Bahan Membuat Pisang Santan Balut Wijen :
6 buah pisang kepok
2 bungkus Kobe Tepung Pisang Goreng Crispy (75gr)
200 ml santan kelapa segar
50 gram biji wijen
minyak goreng secukupnya
Langkah Membuat Pisang Santan Balut Wijen :
Potong pisang sesuai selera.
Larutkan 2 bungkus Kobe Tepung Pisang Goreng Crispy dengan santan. Aduk rata.
Tambahkan biji wijen dan aduk rata. Balut pisang dengan adonan.
Siapkan minyak panas dan goreng pisang yang sudah dibalut adonan.
Goreng hingga matang dan berwarna kuning kecokelatan.
Angkat dan sajikan Pisang Santan Balut Wijen.
hidangan penutup
pisang
,
pisang santan
,
pisang santan balut
,
pisang santan balut wijen
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