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Resep Risol Daging Mayo
Membuat
Risol Daging Mayo
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 10 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Risol Daging Mayo :
- 150 g Terigu protein sedang
- 1/2 sdt Garam
- 3 btr Telur (2 btr untuk balutan, kocok lepas)
- 100 g Tepung roti kasar warna orange
- 300 ml Susu cair
- 1 L minyak goreng (3 sdm untuk adonan kulit)
Bahan Isian
- 100 g Mayumi®
- 6 lbr daging asap
- 50 g bayam rebus
Langkah Membuat Risol Daging Mayo :
Isian: Potong dadu daging asap dan potong-potong bayam rebus.
Campur bayam, daging asap, dan Mayumi®, aduk rata, sisihkan.
Kulit: Campur terigu, telur, garam, minyak goreng (3 sdm), dan susu cair, aduk rata.
Masak adonan kulit bentuk dadar di wajan datar hingga matang, angkat, dan dinginkan.
Isi setiap dadar dengan bahan isian, lipat bentuk risol, balut dengan telur dan tepung roti.
Goreng risol hingga kuning keemasan, angkat, tiriskan, dan sajikan.
gurih, daging, camilan,
risol
,
risol daging
,
risol daging mayo
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