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Resep Seblak Belacan
Resep
Seblak Belacan
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
untuk 2 porsi
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 orang Porsi
Waktu Memasak : 20 Menit
Bahan Membuat Seblak Belacan :
Bahan:
150 gram kerupuk kanji oranye, direndam
1 butir telur, dikocok lepas
100 gram udang kupas, cincang kasar
1 ikat kangkung, siangi
2 sendok makan Kecap Manis Bango
1 sendok teh garam
1/4 sendok teh merica bubuk
1/2 sendok teh gula pasir
300 ml air
1 batang daun bawang, diiris
3 sendok makan minyak untuk menumis
Bumbu Halus:
2 butir bawang merah
2 siung bawang putih
3 cm kencur
4 buah cabai merah besar, dibuang biji
1 sendok teh terasi, bakar
Langkah Membuat Seblak Belacan :
Tumis bumbu halus sampai harum. Sisihkan di pinggir wajan. Tambahkan telur. Aduk sampai berbutir. Masukkan udang dan kangkung. Aduk sampai layu.
Tambahkan kerupuk. Aduk rata. Bubuhi Kecap Manis Bango, garam, merica bubuk, gula dan air. Aduk rata. Masukkan daun bawang. Masak sampai matang.
seblak
,
seblak belacan
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