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Resep Serabi Jagung
Kebanyakan semua orang suka
Serabi Jagung
karena rasanya enak dan lezat, ayo segera mencoba resep
Serabi Jagung
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 6 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Serabi Jagung :
- 250 gr Terigu protein sedang
- 200 gr Kelapa parut
- 1 btr Telur
- 1 sdt Baking powder
- 700 ml Santan
- 1 bks Masako® Rasa Ayam 11 gr
Taburan:
- 2 bh Jagung manis rebus
- 75g Keju parut
Langkah Membuat Serabi Jagung :
Campurkan terigu, kelapa parut, telur, baking powder, santan, dan Masako® Rasa Ayam, aduk rata.
Panaskan wajan dengan api kecil. Tuang adonan.
Taburi keju dan jagung manis, tutup wajan, masak hingga matang.
Angkat, hias, dan sajikan.
gurih, camilan
serabi
,
serabi jagung
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