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Resep Shabu Shabu
Kebanyakan semua orang suka
Shabu Shabu
karena rasanya enak dan lezat, ayo segera mencoba resep
Shabu Shabu
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Shabu Shabu merupakan makanan berkuah khas Jepang yang dimasak dengan cara direbus. Biasanya berisi sayuran, irisan daging dan aneka seafood.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1 mangkuk sedang Porsi
Waktu Memasak : 30 menit
Bahan Membuat Shabu Shabu :
100 gram daging sapi (dipotong tipis)
50 gram sawi putih
3 buah bakso ikan
3 buah crab stick
3 buah chikuwa
3 buah tahu seafood
4 buah udang
1 bungkus jamur enoki
1 buah tomat
1 buah jagung manis (potong-potong dan rebus)
4 buah bakso salmon
800 ml air kaldu
1 bungkus Kobe Bumbu Nasi Goreng Poll Ayaaam
Langkah Membuat Shabu Shabu :
Siapkan bahan, masak air kaldu hingga mendidih.
Masukkan semua bahan kecuali daging dan jamur.
Setelah semua matang baru masukkan daging dan jamur.
Masukkan Kobe Bumbu Nasi Goreng Poll Ayaaam, masak hingga matang.
Shabu Shabu siap disajikan.
hidangan sehari hari
shabu
,
shabu shabu
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