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Resep Tekwan Khas Palembang
Kebanyakan semua orang suka
Tekwan Khas Palembang
karena rasanya enak dan lezat, ayo segera mencoba resep
Tekwan Khas Palembang
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Ngidam makanan Palembang Resep tekwan berikut bisa diikuti oleh siapapun, termasuk para pemula. Yuk, kita bikin sendiri di rumah
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Tekwan Khas Palembang :
750 ml air
1 bungkus
10 g ebi, haluskan
250 g daging ikan tenggiri, haluskan
60 g putih telur
1 bungkus
175 g tepung tapioka
75 ml air es
75 Air, untuk merebus tekwan
1 sdm daun bawang iris
100 g suun, seduh air panas
50 g jamur kuping segar, iris
Langkah Membuat Tekwan Khas Palembang :
Kuah: Rebus 750 ml air, Royco Kaldu Sapi dan ebi. Masukkan jamur kuping dan soun. Rebus hingga mendidih. Angkat. Sisihkan.
Tekwan: Aduk ikan tenggiri, putih telur, air, Royco Kaldu Ayam dan tepung tapioka hingga kalis menggunakan food processor.
Rebus air, masukkan adonan sambil dibentuk seperti bakso dengan sendok. Rebus hingga mengapung, angkat dan tiriskan.
Penyajian: Tuangkan kuah dan tekwan ke dalam mangkuk saji. Sajikan dengan potongan daun bawang.
sarapan,
tekwan
,
tekwan khas
,
tekwan khas palembang
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