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Resep Aneka Sate Tempura
Kebanyakan semua orang suka
Aneka Sate Tempura
karena rasanya enak dan lezat, ayo segera mencoba resep
Aneka Sate Tempura
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Aneka Sate Tempura :
- 12 btr telur puyuh, rebus, kupas kulit
- 8 bh udang, cuci bersih
- 3 bh jamur shitake, belah dua
- 1 btr telur ayam
- 1/2 siung bawang bombay, potong-potong
- 1 btg daun bawang, potong-potong
- 50 ml air
- 1 bks Sajiku® Tepung Bumbu 80 gr
- Minyak goreng secukupnya
Langkah Membuat Aneka Sate Tempura :
Tusukkan bahan sesuai selera
Campur Sajiku® Tepung Bumbu, air dan telur, aduk hingga rata. Sisihkan.
Celupkan bahan ke dalam adonan tepung, goreng dalam minyak panas hingga matang. Angkat dan sajikan.
makan siang, malam, gurih, tepung bumbu, ikan seafood
aneka
,
aneka sate
,
aneka sate tempura
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