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Resep Bihun Goreng Ebi
Membuat
Bihun Goreng Ebi
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Racik resep Bihun Goreng Ebi bersama keluarga tercinta ataupun untuk bekal sehari hari. Yuk, mari kita simak cara membuatnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 00:50:00
Bahan Membuat Bihun Goreng Ebi :
150 g bihun, seduh, tiriskan
1 butir telur ayam ukuran sedang, kocok
100 g udang, kupas, sisakan ekor, belah dua
1 buah cabai merah besar, iris tipis
3 batang sawi hijau, potong
100 g taoge
1 sdt
½ sdt ebi bubuk
¼ sdt garam
¼ sdt merica putih bubuk
1 batang daun bawang, potong 1 cm
2 sdm margarin
5 sdm bawang merah goreng
50 g kerupuk kanji
Langkah Membuat Bihun Goreng Ebi :
Tumis bumbu halus hingga wangi. Sisihkan di pinggiran wajan.
Tambahkan telur ayam dan aduk hingga menjadi butiran kasar.
Masukkan udang dan aduk hingga berubah warna.
Tambahkan taoge dan sawi hijau. Tumis hingga layu.
Bubuhkan Royco Kaldu Ayam, ebi, garam, dan merica bubuk. Masukkan bihun.
Terakhir, masak bersama daun bawang hingga matang. Angkat dan sajikan bersama pelengkap.
sarapan,
bihun
,
bihun goreng
,
bihun goreng ebi
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