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Resep Kari Bihun Medan
Membuat
Kari Bihun Medan
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Kari Bihun, masakan legendaris dari Medan yang terkenal kelezatannya. Dengan resep ini, kamu bisa membuatnya di rumah. Yuk, kita coba
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 01:00:00
Bahan Membuat Kari Bihun Medan :
3 sdm minyak, untuk menumis
12 buah ceker ayam, potong kuku, seduh, kupas kulit ari, bilas
1 L air
1 sdt
2 potong dada ayam
250 ml santan kental
1 sdt merica bubuk
1 bihun, seduh, tiriskan
1 bawang merah goreng
10 siung bawang merah
4 siung bawang putih
3 cm jahe
5 cm kunyit, sangrai
1 sdm ketumbar, sangrai
1 sdt jintan, sangrai
3 buah cabai merah, iris
2 batang serai, memarkan
5 cm kayu manis
3 lembar daun jeruk purut, buang tulang, sobek
5 butir cengkih
1 butir pekak (bunga lawang)
1 sdt kapulaga, sangrai
Langkah Membuat Kari Bihun Medan :
Panaskan minyak di panci, tumis bumbu halus dan bumbu harum hingga wangi. Masukkan ceker dan air, didihkan. Masukkan Royco Kaldu Ayam dan dada ayam. Rebus hingga ayam empuk.
Tiriskan dada ayam, suwir-suwir kasar untuk isian nanti.
Masukkan santan, garam, dan merica. Masak dan aduk-aduk agar santan tidak pecah hingga seluruh bahan matang. Angkat.
Dalam mangkuk, taruh bihun, ayam suwir, siram dengan kuah mendidih. Taburi bawang merah goreng. Santap segera.
sarapan,
kari
,
kari bihun
,
kari bihun medan
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