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Resep Bihun Goreng Petai
Membuat
Bihun Goreng Petai
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 15 Menit
Bahan Membuat Bihun Goreng Petai :
- 300g bihun
- 6 bh bakso sapi
- 2 btr telur
- 3 papan petai
- 5 bh cabai merah
- 5 siung bawang merah
- 1 sdt merica bubuk
- 6 sdm SAORI® Saus Tiram
- 3 sdm minyak goreng
Pelengkap:
- Acar dan emping.
Langkah Membuat Bihun Goreng Petai :
Rendam bihun dengan air mendidih +/- 3 menit, kocok telur, dan potong bakso.
Haluskan cabai merah dan bawang merah, tumis hingga harum.
Masukkan bakso dan petai, masak hingga matang, masukkan telur, diorak-arik.
Masukkan bihun, merica, dan SAORI® Saus Tiram, aduk rata, masak hingga matang, angkat, dan sajikan.
makan siang, malam, gurih, sayur, mibihunpasta
bihun
,
bihun goreng
,
bihun goreng petai
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