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Resep Bihun Jagung Lezat
Membuat
Bihun Jagung Lezat
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Hadirkan bihun jagung sebagai menu pendamping yang menyempurnakan meja saji di rumahmu. Cara membuatnya relatif sederhana dan bahan bahannya pun mudah didapatkan. Berikut adalah resepnya
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 00:20:00
Bahan Membuat Bihun Jagung Lezat :
200 g bihun jagung, rendam air
1 siung bawang putih
3 sdm
100 g fillet daging ayam
1 lembar kembang kol
1 bungkus kekian ayam
¼ sdt merica putih bubuk
1 ikat sawi caisim
1 butir telur ayam, kocok lepas
⅓ gelas air bermineral
⅓ garam secukupnya
⅓ minyak, untuk menggoreng
Langkah Membuat Bihun Jagung Lezat :
Panaskan minyak, tumis bawang putih hingga harum. Masukkan telur dan buat orak-arik.
Masukkan sawi caisim, kubis, sedikit air, dan lada putih bubuk.
Masukkan bihun jagung, Bango Kecap Manis, dan kekian. Kecilkan api dan masak hingga air habis.
Sajikan selagi hangat.
sarapan,
bihun
,
bihun jagung
,
bihun jagung lezat
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