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Resep Bihun Siram Capcay Kekian
Membuat
Bihun Siram Capcay Kekian
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Bihun siram capcay kekian, sajian Oriental yang meriahkan acara keluargamu. Komplit namun mudah dibuat, yuk kita coba membuatnya hari ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:40:00
Bahan Membuat Bihun Siram Capcay Kekian :
200 g bihun, goreng hingga matang dan kering
200 g udang, kupas, buang kepala
200 g kekian goreng, iris-iris
100 g brokoli, petiki kuntumnya
100 g jagung putren, belah 4
3 batang caisim, potong 3 cm
2 batang daun bawang, iris serong
1 buah wortel, kupas, iris serong
1 buah bawang bombay, cincang halus
2 siung bawang putih, cincang halus
2 sdm
1 sdm saus tiram
1 sdm saus tomat
2 sdm tepung maizena, larutkan dengan 2 sdm air
1 sdt minyak wijen
½ sdt garam
½ sdt merica putih bubuk
500 ml air
2 sdm minyak, untuk menumis
Langkah Membuat Bihun Siram Capcay Kekian :
Panaskan minyak, tumis bawang bombay dan bawang putih hingga harum.
Masukkan wortel, brokoli, dan jagung putren. Masak hingga setengah matang.
Tambahkan saus tiram, saus tomat, Bango Kecap Manis, dan air. Aduk rata.
Masukkan udang, kekian, caisim, garam, merica, dan larutan maizena. Aduk rata, masak hingga kuah mengental.
Tambahkan minyak wijen dan daun bawang. Aduk rata. Angkat dan sisihkan.
Tata bihun di piring, siram capcay di atasnya. Sajikan selagi hangat.
sarapan,
bihun
,
bihun siram
,
bihun siram capcay
,
bihun siram capcay kekian
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