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Resep Bihun Siram
Kebanyakan semua orang suka
Bihun Siram
karena rasanya enak dan lezat, ayo segera mencoba resep
Bihun Siram
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Resep Bihun Siram Sajiku Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Bihun Siram :
- 130 gr Bihun Rebus
- 50 gr Kembang Kol
- 50 gr Jamur Kancing
- 75 gr Wortel
- 6 bh Sawi Hijau
- 1 bh Hati Ayam
- 30 gr Bakso Ayam
- 1 bh Ampela Ayam
- 1 bks Sajiku® Bumbu Capcay
- 300 ml Air
Langkah Membuat Bihun Siram :
Iris sawi hijau, potong wortel, kembang kol, bakso ayam, hati ayam dan ampela ayam, jamur kancing, sisihkan.
Panaskan minyak goreng, masukkan bakso ayam, hati ayam, ampela ayam, wortel, kembang kol, jamur kancing, dan sawi hijau, aduk rata.
Tambahkan air dan Sajiku® Bumbu Capcay, masak hingga matang, angkat.
Tata bihun dalam piring lalu tuang capcay di atasnya. Sajikan.
None
makan siang, malam, gurih, bumbu praktis, mibihunpasta
bihun
,
bihun siram
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