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Resep Buntil Daun Singkong
Membuat
Buntil Daun Singkong
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Resep Buntil Daun Singkong Masako Dapur Umami
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 40 Menit
Bahan Membuat Buntil Daun Singkong :
- 100 gr Daun Singkong
- 120 gr Kelapa Muda Parut
- 60 gr Teri Medan
- 50 gr Petai Cina
- 3 bh Cabai Merah
- 5 siung Bawang Merah
- 5 siung Bawang Putih
- 2 lbr Daun Salam
- 1 sdt Ketumbar
- 2 ruas Kencur
- 1 sdm Gula Merah
- 1 bks Masako® Rasa Sapi 11 gr
- 800 ml Santan Encer
Langkah Membuat Buntil Daun Singkong :
Buat bumbu halus: Masukan cabai merah, bawang merah, bawang putih, ketumbar, kencur dan gula merah, haluskan.
Masukan kelapa muda parut, teri medan, petai cina, 1/2 bumbu halus dan 1/2 bks Masako® Rasa Sapi ke dalam wadah, aduk rata.
Siapkan daun singkong membentuk lingkaran, ambil adonan letakan di atas daun singkong sebanyak 2 sdm. Lipat daun singkong membentuk bulatan, ikat, sisihkan.
Siapkan wajan, masukan santan, sisa bumbu halus, daun salam, buntil, sisa Masako® Rasa Sapi ke dalam wajan, aduk rata. Masak hingga air menyusut, angkat dan sajikan.
None
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