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Resep Cah Daging Paprika
Kebanyakan semua orang suka
Cah Daging Paprika
karena rasanya enak dan lezat, ayo segera mencoba resep
Cah Daging Paprika
ini dan anda bisa mendapatkan rasa yang tidak kalah dengan restoran.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Cah Daging Paprika :
- 300 gr Daging sapi has dalam, potong tipis
- 4 siung Bawang putih, haluskan
- 1 sdm Lada hitam, tumbuk kasar
- 3 sdm Minyak goreng
- 1 bh Paprika hijau, potong kotak
- 1 gelas Air
- 1/2 sdm Tepung maizena, larutkan dengan 5 sdm air
Bumbu Perendam :
- 2 sdm Minyak wijen
- 2 sdm Kecap asin
- 2 sdm Kecap inggris
- 2 sdm Kecap manis
- 3 sdm SAORI® Saus Tiram
Resep oleh :
Silfia Pratiwi
Langkah Membuat Cah Daging Paprika :
Campurkan daging sapi, lada hitam, bawang putih halus dan bumbu perendam. Diamkan +/-30 menit
Panaskan minyak goreng, masukan daging dan SAORI® Saus Tiram. Masak hingga berubah warna.
Tambahkan 1 gelas air, masak hingga daging matang dan kuah menyusut.
Masukan paprika dan larutan maizena, aduk rata. Angkat dan sajikan.
makan siang, malam, gurih, daging,
cah
,
cah daging
,
cah daging paprika
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