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Resep Cah Jamur Bayam
Sajikan
Cah Jamur Bayam
yang bisa meningkatkan selera makan bagi keluarga anda. Silahkan Coba Resep
Cah Jamur Bayam
dan hidangkan langsung di meja makan anda dengan rasa yang lezat.
Si kecil di rumah suka banget sama sayur bayam Yuk, coba masak resep yang satu ini. Kalau biasanya masak bayam kuah bening, kali ini Dapur Umami menyuguhkan yang tidak biasa, Cah Jamur Bayam Ajinomoto ala AJI NO MOTO.Mudah dibuatnya dan sudah pasti TerujiUmami. Si Kecil pasti makin doyan bayam kalau dikasih resep ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 0 Menit
Bahan Membuat Cah Jamur Bayam :
100 gr Jamur Tiram suwir
100 gr Daun Bayam
2 siung bawang putih, iris
3 siung bawang merah, iris
1 buah cabai merah besar, iris
2 gr garam
1 gr Ajinomoto
¼ sdt Lada Bubuk
1 sdm Minyak goreng
50 ml air
Langkah Membuat Cah Jamur Bayam :
Panaskan minyak goreng, Tumis bawang putih, Bawang merah dan Cabai, aduk hingga harum. Tambahkan Air.
Masukan Jamur tiram aduk rata, masak hingga hampir matang
Masukan bayam, Tambahkan Garam, AJI NO MOTO® dan Lada bubuk Aduk rata masak sebentar, Angkat dan sajikan.
aji no moto, rendah garam, ramadan, panjang umur
cah
,
cah jamur
,
cah jamur bayam
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