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Resep Cah Udang Jamur
Membuat
Cah Udang Jamur
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
udang menjadi makanan yang lezat jika kita bisa memasaknya. perpaduan udang dan jamur di sini akan membuat selera makan bertambah.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 orang Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Cah Udang Jamur :
250 gr udang, kupas
250 gr jamur merang, potong dua
½ sdt air jeruk nipis
½ sdt garam
5 siung bawang putih, memarkan
½ buah bawang Bombay, cincang halus
3 cm jahe, memarkan
1 sdm, kecap ikan
5 sdm Kecap Manis Bango
1 sdm saus tiram
¼ sdt garam
100 ml air
1 sdt maizena
Minyak goreng secukupnya
Langkah Membuat Cah Udang Jamur :
Lumuri udang dengan air jeruk nipis dan garam, diamkan 10 menit.
Tumis bawang Bombay, bawang putih, jahe hingga harum.
Tambahkan Jjamur,Kecap Manis Bango, kecap ikan, saus tiram, garam. Aduk rata.
Tuang air masak hingga matang. Kentalkan dengan larutan maizena. Aduk rata, angkat. Hidangkan
resep cah udang jamur,cah udang jamur,resep,udang,tumis,jamur,mushroom,bawang bombay,bawang putih,jahe,saus tiram,kecap manis bango,oseng
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