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Resep Crispy Cassava
Resep
Crispy Cassava
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Bikin makanan crispy dari singkong dengan menggunakan KOBE Tepung Kentucky SuperCrispy. Crispy Cassava yang menjadi camilan disaat santai.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 3 Porsi
Waktu Memasak : 45 menit
Bahan Membuat Crispy Cassava :
400 gram singkong
1 bungkus BonCabe level 10
3 bungkus Kobe Tepung Kentucky SuperCrispy
minyak goreng secukupnya
150 ml air
Langkah Membuat Crispy Cassava :
Kukus singkong sampai empuk.
Angkat singkong, lalu potong-potong tipis memanjang.
Masukkan potongan singkong yang sudah dikukus ke dalam adonan basah Kobe Tepung Kentucky Super Crispy.
Aduk sampai singkong terlapisi tepung.
Gulirkan singkong dari adonan basah ke dalam tepung kering Kobe Kentucky Super Crispy.
Goreng singkong dengan api sedang hingga berwarna kuning kecoklatan.
Sajikan selagi hangat dengan taburan BonCabe level
10.
camilan
crispy
,
crispy cassava
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