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Resep Tape Crispy
Resep
Tape Crispy
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Kreasi snack Tape Crispy jadi camilan andalan ibu. Rasa yang lembut dibalut dengan kulit pangsit yang super crispy. Enak dimakan sambil minum teh.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 25 menit
Bahan Membuat Tape Crispy :
100 gr tape singkong
40 gr gula merah, iris halus
10 lbr kulit pangsit
100 gr Kobe Breadcrumbs
80 gr Kobe Tepung Pisang Goreng Crispy
100 ml air
pasta cokelat secukupnya
gula halus secukupnya
Langkah Membuat Tape Crispy :
Buang sumbu tape dan hancurkan tape. Lalu campurkan dengan gula aren yang sudah diiris halus.
Campurkan Kobe Tepung Pisang Goreng Crispy dengan air dan dibuat adonan basah.
Ambil kulit pangsit, lalu beri tape yang sudah dicampur dengan gula. Gulung. Setelah digulung, lipat ujung kulit pangsit dengan cara dijepit atau ditekan. Lakukan hingga adonan tape habis.
Panaskan minyak lalu goreng hingga berwarna kuning keemasan.
Setelah selesai, hiasi Tape Crispy dengan pasta cokelat atau gula halus.
Sajikan selagi hangat bersama secangkir teh.
hidangan penutup
tape
,
tape crispy
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