Resep Kuliner Indonesia
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Resep Es Cincau Apel
Resep
Es Cincau Apel
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Yuk, ciptakan segarnya Es Cincau Apel sebagai pelepas dahaga sekaligus minuman baru favorit keluarga Pas juga untuk berbuka puasa.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:20:00
Bahan Membuat Es Cincau Apel :
1 L
2 buah apel merah
200 g cincau hitam, serut
4 sdm selasih siap santap
150 g nata de coco
2 sdm air jeruk lemon
2 es batu
Langkah Membuat Es Cincau Apel :
Belah apel menjadi 2 bagian. Iris tipis. Sisihkan.
Siapkan gelas saji. Isi dengan es batu, apel, cincau, selasih, dan nata de coco.
Tuang Buavita Apple, aduk.
Sajikan.
sarapan,
es
,
es cincau
,
es cincau apel
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