Resep Kuliner Indonesia
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Resep Es Cincau Apel
Membuat
Es Cincau Apel
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
Yuk, ciptakan segarnya Es Cincau Apel sebagai pelepas dahaga sekaligus minuman baru favorit keluarga Pas juga untuk berbuka puasa.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 00:20:00
Bahan Membuat Es Cincau Apel :
1 L
2 buah apel merah
200 g cincau hitam, serut
4 sdm selasih siap santap
150 g nata de coco
2 sdm air jeruk lemon
2 es batu
Langkah Membuat Es Cincau Apel :
Belah apel menjadi 2 bagian. Iris tipis. Sisihkan.
Siapkan gelas saji. Isi dengan es batu, apel, cincau, selasih, dan nata de coco.
Tuang Buavita Apple, aduk.
Sajikan.
sarapan,
es
,
es cincau
,
es cincau apel
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