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Resep Es Rujak Mangga Jeruk Bali
Membuat
Es Rujak Mangga Jeruk Bali
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
rujak buah bisa dikreasikan sesuai dengan keinginanmu. kalau kamu punya jeruk bali dan mangga, cobalah es rujak mangga jeruk bali. salad buah yang dibuat dari mangga serut dan daging jeruk bali dengan campuran gula, cabe dan garam. tambahkan es dan nikmati sensasi asam dan manisnya yang bikin nagih selagi dingin.
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 1-2 orang Porsi
Waktu Memasak : 0:15:0
Bahan Membuat Es Rujak Mangga Jeruk Bali :
1 buah Jeruk Bali
2 buah Mangga Muda
100 gr Gula Pasir
3 Cabai Merah
½ sdt Garam
100 ml Es Batu
50 ml Air
Langkah Membuat Es Rujak Mangga Jeruk Bali :
bahan.
Siapkan bahan seperti jeruk bali , mangga muda , air , gula, cabe , garam, es batu
parut mangga dan kupas jeruk bali.
Siapkan bowl dan alat pemarut, lalu kupas mangga dan buang bijinya , lalu parut memanjang , dan sisihkan
Siapkan bowl , lalu kupas jeruk bali , ambil bulir jeruk bali , dan buang bijinya lalu sisihkan
fruits, chilli, dessert, indonesian
es
,
es rujak
,
es rujak mangga
,
es rujak mangga jeruk
,
es rujak mangga jeruk bali
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