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Resep Fu Yung Hai Asam Manis
Membuat
Fu Yung Hai Asam Manis
dijamin akhir pekan anda semakin marak dengan adanya hidangan-hidangan yang punya karakter dan rasa berwarna-warni.
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Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 4 Porsi
Waktu Memasak : 30 Menit
Bahan Membuat Fu Yung Hai Asam Manis :
Langkah Membuat Fu Yung Hai Asam Manis :
Saus: Panaskan minyak goreng di dalam wajan dengan api sedang. Tumis bawang Bombay hingga layu. Masukkan wortel dan cabai hijau, tumis sebentar. Tambahkan SAORI® Asam Manis dan air, aduk rata dan didihkan. Masukkan larutan tepung maizena, aduk dan masak hingga mengental. Angkat dan sisihkan.
Kocok lepas telur, Masako® Rasa Ayam dan larutan tepung maizena. Tambahkan potongan wortel dan daun bawang, aduk.
Panaskan minyak di dalam wajan dengan api sedang. Tuang seluruh campuran telur setelah minyak panas. Siram-siram telur dengan minyak panas selama menggoreng agar matang merata.
Balik telur dan kembali goring hingga berwarna kuning keemasan dan matang merata. Angkat dan sajikan dengan saus SAORI® Saus Asam Manis.
makan siang, gurih, telur, makan malam
fu
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fu yung
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fu yung hai
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fu yung hai asam
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fu yung hai asam manis
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