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Resep Fuyunghai Asam Manis
Resep
Fuyunghai Asam Manis
, kreasi kuliner yang bisa dibuat sendiri dan bisa bersaing dengan lezatnya kuliner buatan restoran terkenal.
Fuyunghai Asam Manis, pelengkap yang wajib hadir saat ada perjamuan makan malam khas Peranakan. Yuk, segera kita coba resepnya berikut ini
Yuk, segera persiapkan bahan-bahan untuk memasak resep ini dan segera pergi ke dapur untuk berkreasi. Selamat Bermasak Ria, semoga hidangannya enak dan lezat !!.
Hasil : 2 Porsi
Waktu Memasak : 00:25:00
Bahan Membuat Fuyunghai Asam Manis :
100 g daging ayam cincang
2 butir telur bebek
1 buah bawang bombay, potong dadu
1 buah wortel, iris korek api
1 siung bawang putih
1 batang seledri
2 sdm
2 sdm saus tomat
½ sdm tepung maizena
½ air
½ garam
½ merica putih bubuk
½ minyak
Langkah Membuat Fuyunghai Asam Manis :
Dalam mangkuk, kocok telor sampai rata. Kemudian, masukkan daging ayam cincang dan bawang bombay. Bubuhkan garam dan merica.
Panaskan sedikit minyak, goreng dengan api kecil sampai kecokelatan. Sisihkan.
Tumis bawang putih sampai harum. Masukkan wortel, air, saus tomat, Bango Kecap Manis, garam dan merica. Tambahkan daun seledri. Kentalkan dengan maizena.
Siramkan diatas telur. Sajikan.
sarapan,
fuyunghai
,
fuyunghai asam
,
fuyunghai asam manis
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